Food companies rely on different types of commercial vehicles to transport products, provide services and deliver materials. From refrigerated trucks to delivery vans, these vehicles are essential for efficient operations and getting goods to the market. It’s important for businesses to consider the different types of commercial vehicles and what features they offer when evaluating their options. Here are some top types of commercial vehicles food companies use for work.
1. Refrigerated trucks
Refrigerated trucks are essential for food companies that need to transport products that require temperature-controlled environments. These vehicles come in a range of sizes and can be powered by diesel, electric, or hybrid engines. You can find refrigerated trucks in Australia if you are in the area and want to buy one. Additionally, you can find rental companies offering refrigerated trucks for short-term use. It’s important to note that these trucks have higher running costs due to the need for a refrigeration system. You may need a MR, HR or MC licence to operate them, depending on the size. While they cost more to purchase and maintain, the ability to transport perishable items makes them worth it for food companies.
2. Delivery vans
Delivery vans are a common sight in many cities and towns. Delivery vans are used to transport food from warehouses or stores to customers’ homes, offices, or other destinations. These vehicles come in various sizes depending on the items being delivered, such as small-sized delivery vans for catering companies delivering food to smaller venues like restaurants or large-sized delivery vans for grocery stores delivering bulk orders of vegetables and fruits.
Delivery vans usually have shelves inside them that can be adjusted according to the type of items they’re carrying. Safety features like seatbelts, airbags, and anti-lock brakes are also essential in this type of vehicle since they carry passengers as well as cargo.
3. Caterer trucks
Catering trucks are an essential tool for food companies. These larger vehicles can transport large amounts of prepared meals and ingredients to catering events, weddings, and other large gatherings. The ample storage space makes it possible to hold a variety of items that need to be kept cold or frozen. Many caterer trucks also have built-in equipment such as ovens and grills so that meals can be cooked on the spot.
They often come with power hookups so they can be used in areas without access to electricity. With their convenience, efficiency, and versatility, caterer trucks are invaluable for many food companies.
4. Food trucks and vans
Food trucks are one of the most popular types of commercial vehicles used by food companies. Food trucks offer a great way to bring your food products to any location, and they can be equipped with all the necessary equipment you need for preparing, storing, and serving food. Plus, they are affordable and relatively easy to maintain. With their low overhead costs, food truck businesses can provide customers with an unforgettable experience that includes freshly cooked meals in unique locations. As such, many restaurants and catering services opt for food trucks when providing mobile dining options.
5. Ice cream trucks
Ice cream trucks are used to transport, store and sell ice cream, frozen yogurt, and other frozen treats. The driver will typically park the truck in a residential or commercial area and play music, signaling that they are available for business. They may also announce their presence via loudspeakers. This type of vehicle is perfect for businesses that focus on serving up cold goodies with a smile! Additionally, ice cream trucks provide the opportunity for food companies to bring their products directly to customers, rather than relying solely on stores and supermarkets.
6. Food trailers
Food trailers come in many shapes and sizes, and they are a great way to transport goods to customers on the go. With their large storage capacity, food trailers can be customized to fit any need. They are also easy to maneuver so you can easily reach your destination without having to worry about traffic or parking restrictions. You can even choose between open-air or enclosed models depending on your needs.
From concession stands, mobile kitchens, catering companies, street vendors, and more – food trailers are an efficient way to get food out of the kitchen and into the hands of customers with ease. This makes them an indispensable tool for many food companies.
7. Utes
Utes are a more compact option for food companies. They’re perfect for transporting smaller loads and can easily fit into tighter spaces than larger commercial vehicles. Utes have an added bonus: they come with plenty of storage space in the bed, which is great if you need to transport items that won’t fit inside the cab. Also, because of their size, they tend to be less expensive than other types of commercial vehicles. If you don’t have a lot of cargo space requirements, a ute may be the perfect option for your food business.
Why are commercial vehicles important for food companies?
Commercial vehicles are essential for food companies to transport their products from the production facilities to the customers. Commercial vehicles help food companies optimize the delivery process and make sure that they can deliver items to their customers quickly and safely. Additionally, commercial vehicles allow these companies to better manage both their inventory and order fulfillment process, as well as reduce transportation costs by taking advantage of fuel-efficient models.
Moreover, commercial vehicles offer convenience in terms of loading and unloading large quantities of goods without needing a lot of manpower or extra space for storage. This is especially important for food companies that distribute perishable goods, such as produce and dairy products, since these items need to be stored properly on-site during transport.
Commercial vehicles are an invaluable asset for food companies, as they make the delivery process easier, faster, and more efficient. It’s important for a company to understand how to evaluate their desired chiller vehicle. From refrigerated trucks to pick-up trucks and ice cream vans, there are many types of commercial vehicles available to suit your company’s needs. With the right vehicle in place, you can rest assured that your food business will be able to deliver products to customers quickly and safely.
Darren is an expert on driving and transport, and is a member of the Institute of Advanced Motorists
